Beet Relish

2 lb Medium beets
1 Small onion
1 Sweet red pepper
2 c Cabbage, shredded
1/4 c Prepared horseradish
1 1/2 ts Salt
1 c Sugar
1 1/2 c Vinegar

Clean and pare the beets. Grind the beets, onion and red pepper, using the fine cutter of the food chopper. Add the finely shredded cabbage, horseradish, salt, sugar and vinegar. Heat to boiling and simmer for 10 minutes. Seal in hot, sterilized jars and seal. Makes 2 pints.

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