Raisin Pie (Rosina Pie, "funeral Pie")

1 c Raisins
1 1/2 c Sugar
1 Egg; well beaten
2 tb Lemon rind; grated

Pastry:
2 c Water
4 tb Flour
1 Lemon; juice of
1/4 ts Salt

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minu

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