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Just Pennsylvania Dutch Recipes

 

Sour Canteloupe

3 lb Diced canteloupe rind
1 1/2 c Sugar
1/2 c Vinegar

Pare the canteloupe and cut rind into 2 inch pieces. Weigh and measure. Combine with sugar and vinegar. Cook together slowly until fruit is clear, about 45 minutes. Pack into jars and seal.

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