Spiced Gooseberries

5 lb Ripe gooseberries
4 lb Brown sugar
2 c Vinegar
2 tb Cloves
3 ts Cinnamon
3 ts Allspice

Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Ppour into sterilized glasses and seal. Makes 5 pints.

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