Spiced Peaches

7 lb Peach
1 qt Vinegar
1 T Cinnamon, stick
4 lb Brown sugar
1 t Cloves, whole
1 t Allspice, whole

Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.

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