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Just Pennsylvania Dutch Recipes

 

Stuffed Beef Heart

1 Beef heart
1/2 c *white sauce
1 c Chestnuts, roasted
1 c Cracker crumbs
Salt & pepper

Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.

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