Summer Mincemeat

8 Large green tomatoes
8 Large sour apples
1 c Vinegar
1 c Molasses
3 c Brown sugar
1/2 c Butter
1 tb Salt
1 lb Seedless raisins
1 ts Cinnamon
1/2 ts Ginger

Core the tomatoes and apples, but do not peel. Put both through the food choppper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as a pie filling.

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