Sweet and Sour Celery

2 c Celery, diced
1 ts Salt
2 tb Sugar
2 tb Vinegar
2 tb Flour
1 Egg
1 c Water
1/4 c Sour cream

Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.

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