Tomato Mincemeat

8 qt Tomato, green
2 Lemon
4 lb Brown sugar
2 lb Raisins
1 tb Salt
2 ts Cloves
1 ts Allspice
1 tb Cinnamon
1 ts Ginger
1/2 ts Mace
1 c Vinegar

Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal.

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