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Just Pennsylvania Dutch Recipes

 

Anise Cookies

6 Egg, separated
1 c Powdered sugar
1 c Flour, sifted
3 ts Anise seed

Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put pans into ice box over night. Bake the next morning at 300-F for 12 minutes.

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