Hashed Brown Potatoes

1 lb Salt pork, diced
2 c Potato, boiled, cold
1/8 ts Pepper
1 x Salt

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes stirring constantly. Brown. Fold like an omelet and serve at once.

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