Chicken Noodle Soup

4 lb Chicken
1 ea Onion, sliced
1 ea Bay leaf
Salt & pepper
3 qt Water, cold
1 ea Carrot, sliced
1 ts Parsley

Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.

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