Gingerbread

1 c Brown sugar
1/2 c Milk, sour
1 ea Egg, well beaten
1/2 ts Salt
1/4 c Butter, melted
2 c Flour
2 ts Ginger
1 1/2 ts Soda

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.

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