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Baked Stuffed Tomatoes

6 lg Tomato
1 c Bread crumbs
1/2 ts Salt
1 tb Onion, minced
1 Egg, well beaten
2 tb Butter, melted
1 ts Parsley, minced
Pepper

Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.

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