Just Pennsylvania Dutch Recipes

 

Cream Cherry Pie

1 Pie crust; 8-inch
16 oz Canned tart cherries
2 c Cream
1 c Sugar
4 tb Cornstarch

Heat oven to 350 degrees

Drain juice off cherries, save to use in another recipe. Put cherries in pie crust.

Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.

Printer friendly version: Cream Cherry Pie

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