Just Pennsylvania Dutch Recipes

 

Dutch Slaw

Cabbage
1 ea Egg
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ds Pepper

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.

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