Just Pennsylvania Dutch Recipes

 

Pennsylvania Pepper Cabbage (Cole Slaw)

2 c Cabbage, shredded
1 ea Bell pepper, green, finely chopped or: 1 ea Bell pepper, red, finely chopped
1/2 c *hot salad dressing
1 ts Salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once.

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