Ginger Tomatoes

6 lb Tomato, green
2 lb Tomato
5 lb Sugar
3 Lemon, sliced
1 ts Cloves, whole
3 pn Ginger root

Scald and peel the green and red tomatoes and cut in quarters. Add the sugar and spices and the sliced lemons. Bring to a boil and then reduce heat and cook slowly until mixture is thick. Pour into sterilized jars and seal.

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